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Reduced Fat & Sodium
Look no further than Breton for the taste you love with an added health benefit! Go on, have another cracker because this Breton is made with 60% less fat and 40% less sodium - proudly Certified by the American Heart Association*. Your family and friends will all love this Breton for its unique, tender-crisp taste and all the goodness of wheat!
Ingredients
Enriched flour (wheat flour, niacin, calcium carbonate, reduced iron, thiamine mononitrate, riboflavin, folic acid), defatted wheat germ, vegetable oil shortening (soy, palm and canola oil with TBHQ and citric acid to protect flavor), milk ingredient (lactose, whey protein concentrate, skim milk, milk calcium complex), sugar, contains 2% or less of: wheat bran, salt, leavening (ammonium bicarbonate, baking soda), hydrolyzed soy protein, soy lecithin, natural flavor, sodium metabisulfite, enzymes.
Allergy Information
Contains: Wheat, Soy, Milk and Sulphites.
Baked in a nut free/peanut-free facility.
Baked on shared equipment with Sesame Seeds.
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