The ultimate duo – cheese and crackers are getting together! But not your everyday variety. We’ve had a top cheese expert create these brilliant new pairings – delectable little love bites sure to tickle everybody’s taste buds.
So quick to prepare, they’re the perfect solution to give your guests a delicious treat! Just put a platter of these tasty treats on the table, and see how fast they steal them!
Breton Reduced Fat & Salt with Cream Cheese
Texture – This light, crispy cracker provides a pleasing contrast to the soft, smooth cream cheese.
Taste – The grain and bran are an excellent foil for the tangy, acidic nature of cream cheese that leaves a fresh, milky taste in the mouth.
Grissol Melba Toast with Aged Cheddar
Texture – The snappy crunch of the Melba perfectly matches the firmness of the Aged Cheddar.
Taste – The natural sweetness of the toast contrasts with the salt of the cheddar leaving a delectable sweet milk and toast taste on the palate.
Vinta with Havarti Herbs and Spices
Texture – This tender cracker with its combination of seeds is well suited to the supple tooth of Havarti.
Taste – The creamy tang of Havarti with its combination of herbs and spices offers a delicate balance to the roasted seeds and grains of this cracker.
Grissol Canapé 12 Grain with Brie
Texture – The creamy texture of Brie is a soft, mellow counterpart to the crunchy grain structure of the Canapé.
Taste – The taste of the grains is further complemented by the earthy nature of the Brie and finishes with a delightful buttered toast taste.
Crispy Baguettes Rosemary and Olive Oil with Blue Cheese
Texture – The crumbly nature of Blue cheese is perfectly suited to the crispy bread structure of the Baguette.
Taste – This is a bold combination of flavours, with the herbal notes of the cracker balancing with the piquant Blue cheese profile of salt and cream.